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Vermentino Doc Maremma Tuscany
Tuscan Vermentino

Vineyards:Cacciagrande
ExposureSouth - west
Altitude:50 meters above the sea level
Type of breeding:Guyot
Grapes quantity:Vermentino 100%
Medium density for hectar:5.000 vines
Medium production for plant:1500 grams
Yield:grape 7,5 tons/Hectar - wine 50 Hectolitres/Hectar
Annual production: About 30.000 bottles
Grounds: mostly sandy-muddy, skeletal soil
Harvesting time:From Sept. the 1st to Sept. the 10th
Steeping:in stainless steel on peels at very low temperature (0-5 °C) for about 24 hours
Alcoholic fermentation :in stainless steel at controlled temperature (15-18 °C) for 20 days
Maturation:on noble sediments 4 months
Refinement:1 month minimum in bottle

ORGANOLEPTIC CHARACTERISTICS :

COLOUR: 
Yellow straw-coloured.

FLAVOUR:
Very intense with fruits notes like apple ,citrus and white peach, and aromatic herbs. 

Taste:
fine and elegant, persistenr on its fruity notes and very fresh. 

TIPS OF THE PRODUCER:
For its characteristics and its frchness this wine goes well with first and second courses based on fish. 

SERVICE NOTE:
Must be served at the temperature of di 8-10 °C

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