Vermentino Doc Maremma Tuscany
Tuscan Vermentino

Vineyards:Cacciagrande

ExposureSouth - west

Altitude:50 meters above the sea level

Type of breeding:Guyot

Grapes quantity:Vermentino 100%

Medium density for hectar:5.000 vines

Medium production for plant:1500 grams

Yield:grape 7,5 tons/Hectar - wine 50 Hectolitres/Hectar

Annual production: About 30.000 bottles

Grounds: mostly sandy-muddy, skeletal soil

Harvesting time:From Sept. the 1st to Sept. the 10th

Steeping:in stainless steel on peels at very low temperature (0-5 °C) for about 24 hours

Alcoholic fermentation :in stainless steel at controlled temperature (15-18 °C) for 20 days

Maturation:on noble sediments 4 months

Refinement:1 month minimum in bottle

COLOUR:
Yellow straw-coloured.

FLAVOUR:
Very intense with fruits notes like apple ,citrus and white peach, and aromatic herbs.

Taste:
fine and elegant, persistenr on its fruity notes and very fresh.

TIPS OF THE PRODUCER:
For its characteristics and its frchness this wine goes well with first and second courses based on fish.

SERVICE NOTE:
Must be served at the temperature of di 8-10 °C

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