Maremma Tuscany D.O.C. Red
Tuscan Red Wine

Vineyards:Cacciagrande

Altitude:50 meters above the sea level

ExposureSouth - West

Type of breeding:Spurred cordon (60 cm high)

Grapes quantity:San Giovese 70% Cabernet S. and Merlot 30%

Medium density for hectar:5.000 vines

Medium production for plant:1300 - 1500 grams

Yield:grape 7,5 tons/Hectar - wine 50 hectolitres/Hectar

Annual production: About 60.000 bottles

Grounds: mostly sandy-muddy, skeletal soil

Harvesting time:from 1st . to Sept to Oct 1st.

Alcoholic fermentation:in stainless steel at controlled temperature (about 25 °C) 20 days

Maturation on noble sediments for 4 month

Refinement:about 2 months in bottle

COLOUR:
Ruby red rich with purple reflexes.

FLAVOUR:
intense with fresh red fruits notes like sour black cherry, cherry, gooseberry .

TASTE:
Fine and elegant , persistent on its fresh red fruits notes and rich

TIPS OF THE PRODUCER:
For its characteristics this whine goes well with first and second courses based on meat and cheese not too seasoned

SERVICE NOTE:
Must be served at the temperature of 16-18°C in the red glass.

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