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Cortigliano IGT Maremma Tuscany Red
Tuscan Red Wine

vineyards:Cacciagrande
Altitude:50 - 100 meters above the sea level
Type of breeding:spurred cordon (altezza 60 cm)
Grapes quantity:Syrah 60% Petit Verdon 20% Sangiovese 20%
Medium density for hectar:5.000 vines
Medium production for plant:1200 grams
Yield:grape 60 tons/Hectar - wine 42 hectolitres/Hectar
Medium annual production: about 30.000 bottles
Grounds: mostly sandy-muddy, skeletal soil
Harvesting time:from Sept. the 1st to Oct. the 1st.
Alcoholic fermentation:in stainless steel at controlled temperature (about 28 °C) 25-30 days
Malolactic fermentation and maturation Barriques (225 lt.) in French oak from Allier medium toasted , about 3-4 months
Refinement:about 3 months in bottle.

ORGANOLEPTIC CHARACTERISTICS:

COLOUR
Ruby red rich with purple reflexes.

FLAVOUR:
Intense and elegant with red fruits and black pepper notes .

TASTE:
Fine and elegnt, persisten on its fruity notes and rich of smooth and encircling tannis.

TIPS OF THE PRODUCER:
For its characteristics this wine goes well with first and second course based on meat and cheese

SERVICE NOTE:
Must be served at the temperature of 16-18 °C in the red glass

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