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Vermentino Doc Maremma Tuscany
Tuscan Vermentino

vineyards:Cacciagrande
Altitude:50 meters above level the sea
Type of breeding:spurred cordon (60 cm high)
Grapes quantity:Vermentino 100%
Medium density for hectar:5.000 vines
Medium production for plant:1800 grams
Yield:grape 8,5 tons/Hectar - wine 60 Hectolitres/Hectar
Annual production: About 20.000 bottles
Grounds: mostly sandy-muddy, skeletal soil
harvesting time:From Sept. the 1st to Sept. the 10st
Steeping:in stainless steel on peels at very low temperature (0-5 °C) for about 20 days
Alcoholic fermentation :in stainless steel at controlled temperature (15-18 °C) for 20 days
Maturation:on noble sediments 4 months
Refinement: 2 months in bottle, with placing on the market about 7 months after harvest

ORGANOLEPTIC CHARACTERISTICS :

COLOUR: 
Yellow straw-coloured.

FLAVOUR:
Very intense with fruits notes like apple ,citrus and white peach.

Taste:
Fine and elegant , persistent , savory and fresh.

TIPS OF THE PRODUCER:
For its characteristics and its intensity this whine goes well with first and second courses based on fish .

SERVICE NOTE:
Must be served at the temperature of di 8-12 °C

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