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Viognier DOC Maremma Tuscany
Tuscan White Wine

Vineyards:Cacciagrande
Altitude:50 meters above the level sea
Type of breeding:spurred cordon (60 cm high)
Grapes quantity:Viognier 100%
Medium density for hectar:5.000 vines
Medium production for plant:1500 grams
Yield:grape 7,5 tons/Hectar - wine 50hectolitres/hectar
Annual production: about 20.000 bottles
Grounds: mostly sandy-muddy, skeletal soil
Harvesting time:from Aug. the 25st to Sept. the 5st.
Steeping:in stainlees steel on peels at very low temperature (0-5 °C) for about 24 hours
Alcoholic fermentation:in stainless steel at controlled temperature (15-18 °C) for 20 day
Maturation:on noble sediments 4 months
refinement:2 months in bottle, with placing on the market about 7 months after harvest.

ORGANOLEPTIC CHARACTERISTICS:

COLOUR: 
Yellow straw-coloured.

FLAVOUR:
Very intense with fruits notes like pineapple, banana,and rhubarb.

TASTE:
Fine and elegant, persistent on its fruity notes.

TIPS OF THE PRODUCER:
For its characteristics and intensity this whine goes well with first and second courses based on fish .

service note:
Must be served at the temperature of di 8-10 °C

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