COLOR:
Ruby red.
FLAVOUR:
Intense and elegant with black fruit, liquirish, black pepper and balsamic notes.
TASTE:
Powerfull, fine and elegant, persistent on its toasted notes and rich of smooth and encircling tannis
TIPS OF PRODUCER:
For its characteristics this wine goes well whit second courses based on very rich and elaborated meat and seasoned cheese.
SERVICE NOTE:
Must be served at the temperature of 16-18 °C in the red glass